Chef all rounder

Now Hiring:

All-Rounder Chef – Private Island Cay, Bahamas

Job Summary:

We are seeking an experienced and passionate All-Rounder Chef to join our team on a beautiful private island cay in The Bahamas. This is a unique opportunity to live and work in a stunning island environment while being part of a professional and dedicated hospitality team. The ideal candidate will be versatile, adaptable, and comfortable working across multiple kitchen sections while maintaining the highest standards of food quality and service.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards.

• Assist with daily food preparation, service, and overall kitchen operations.

• Maintain food safety, hygiene, and sanitation standards at all times.

• Ensure proper stock rotation and minimize food waste.

• Work collaboratively with the kitchen team to deliver exceptional guest experiences.

• Assist with menu planning and daily specials when required.

Preferred Skills & Experience:

• Previous experience as a chef in a restaurant, resort, yacht, lodge, or similar hospitality environment.

• Ability to work across various kitchen sections.

• Proficiency in the grill, fryer, and garde manger sections is a strong advantage.

• Strong understanding of food safety and kitchen hygiene practices.

• Ability to thrive in a fast-paced environment and during busy service periods.

• Excellent teamwork, communication, and organizational skills.

Position Details:

• Live-in position on a private island cay in The Bahamas.

• Accommodation provided.

• Share in group tipping pool

• Competitive salary based on experience.

• Opportunity to work in a unique and rewarding island setting.

• Supportive team environment with opportunities for professional growth.

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